Food, Beverage & Agriculture

Then & Now, with Katie Banaszewski, Method Development Scientist III at Now Foods, Bloomingdale, Illinois, USA.

H2020 wanted to put food authentication into the hands of the consumer. What impact will the outcome have on our field?

Profiling and fingerprinting in food analysis signposts a route to a better life.

Is pesticide residue analysis still a hot topic? Ahead of EPRW 2016 in Cyprus, current Chair – Despo Louca Christodoulou – and scientific organizing committee members Magnus Jezussek and Sonja Masselter discuss the importance of the field in challenging times.

In many European countries, the limit of lactose in lactose-free labelled products has been lowered from 100 to 10 mg/100 g product in recent years (1).

Developing an effective strategy to combat food fraud can be challenging; it means thinking on your feet and staying ahead of the game.

Munich will play host to the 2016 Humanity in Science Award winner – and much more

Time to ditch the tasting notes? Enjoyment of wine may depend on oral bacteria...

An over-used expression seems particularly relevant at 37,000 feet...

Drugs get a second chance to enter our bodies - via wastewater and fish…