Food, Beverage & Agriculture

Quantifying Nanoparticle Concentration and Size to Optimize Filtration Processes

Liisa Otama describes how discrete analyzer technology has moved from the clinic to the beer industry.

Then & Now, with Nuria Cortés-Francisco from the Laboratori Agència de Salut Pública of Barcelona.

How stronger ties between analytical chemists and biological science researchers improve food analysis

10 reasons for polymer characterization scientists. Gel-permeation chromatography (GPC) is an essential tool for the characterization of polymers. It allows polymer scientists to tailor a polymer’s properties to its end use requirements by controlling its molecular properties, since the two are inextricably linked.

Nanoparticle Tracking Analysis (NTA) has found use in a variety of investigations researching the toxicity and environmental impact of nanoparticles. Here we discuss various publications in which NTA has been used to measure particle size and concentration of nanomaterials in waste water.

Three experts share their views on gas chromatography-vacuum ultraviolet (VUV) detection

On more reproducible and productive analytical workflows in the beverage industry.

Whether testing tomatoes or assessing wine spoilage, analytical science is key to consumers.

We speak with scientists using analytical techniques to solve some of the art world's mysteries