Food, Beverage & Agriculture

Hyaluronic acid is a polymer of disaccharides and can have up to 25,000 disaccharide repeat units.

In response to the over-dependence and misuse of antimicrobials in food producing animals, ... analytical testing and surveillance is being stepped up. Here, current best practice and likely directions for monitoring antimicrobials is described.

New column offers significant performance improvements in saccharide and polysaccharide analysis.

Can miniaturization and microfluidic advances take ‘taste’ and ‘smell’ to the next level?

Current methods to detect food proteins that cause adverse immune response can, and are, being improved ...

Rapid, high-resolution, information-rich analytical methods to determine mineral oil contamination of …

A look at recent reports of chemical contaminants in the food supply. Leaden Eggs: A fresh egg rapidly sinks and …

The latest analytical options available to the food industry to keep mycotoxins at bay