Food, Beverage & Agriculture

The unique co-evolutionary relationships between plants and their pollinators are as complex as they are diverse.

Researchers tackle the unlikely issue of red onion counterfeiting with E-Nose technology.

Are the health claims for these compounds warranted and, if so, can their measurement be streamlined?

Chasing the dragon – with poppy seed bagels.

A global, online risk-assessment tool offers a more intelligent way to protect against emerging food fraud and contamination

Researchers tackle elucidation of sulfur-containing metabolites in plant extracts with Fourier ... transform mass spectrometry

Unscrupulous traders are substituting meat from undesired species. We have the tools to stop them, but do we have the political will?

The Problem: How can we rapidly detect economically-motivated adulteration of food and deter fraudsters from ... committing future crimes?

This Application Note describes the fast and highly sensitive detection of trace-level aroma compounds in the headspace gas above fresh strawberries.

Are the right questions being asked about substance abuse in sport? I say no...