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Fields & Applications

 Fields & Applications Liquid Chromatography

Lessons I’ve Learned, with Hernan Cortes

| Hernan Cortes

Life as an industry scientist, the chromatography ‘family’ and the secret to happiness
Fields & Applications Mass Spectrometry

Joining Forces: Drugs in the Cloud

| Eric Fotheringham, Petur Dalsgaard

A partnership forged to fight against novel psychoactive substances
Fields & Applications Food, Beverage & Agriculture

Determination of Aflatoxin M1 in Milk

| Juliane Boettcher and Kate Monks

Fast and isocratic method with solid phase extraction, fluorescence detection and post column derivatization with an UVE photochemical reactor
Fields & Applications Sample Preparation

What’s the Most Dangerous Color?

| Elena Ibañez

Going green: taking risks can lead to great rewards in science and in life.
Fields & Applications Spectroscopy

Finger Lickin’ Fluoroalkyls

| Joanna Cummings

PIGE spectroscopy tracks the ecotoxic compounds in our fast food wrappers
Fields & Applications Mass Spectrometry

Stink Fruit

| Joanna Cummings

GC-O helps solve the olfactory puzzle of the world’s smelliest fruit
Fields & Applications Mass Spectrometry

Collaborating for the Clinical Win

| Ron M. A. Heeren

Ron Heeren, Director of Maastricht MultiModal Molecular Imaging Institute, the Netherlands
Fields & Applications Sensors

Super Sensors

| Charlotte Barker

Meet a tiny biosensor that could diagnose HIV within a week of infection
Fields & Applications Mass Spectrometry

Hidden Hunger

| Rich Whitworth

How will climate change impact dietary intake of selenium? ICP-MS and predictive modeling have the answer
Fields & Applications Mass Spectrometry

Here Be Dragons

| Rich Whitworth

De novo-assisted sequencing with ETD-MS unearths antimicrobial peptides in Komodo dragon plasma
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February Issue of The Analytical Scientist