Join us to celebrate the achievements of the 60 impactful analytical scientists featured in the 2024 Power List.
04/18/2016 | Mareike Margraf and Dr. Kate Monks
In many European countries, the limit of lactose in lactose-free labelled products has been lowered from 100 to 10 mg/100 g product in recent years (1).
04/18/2016 | Joanna Cummings
Can infrared absorption and Raman spectroscopy keep pace with clandestine chemists?
04/18/2016 | Rich Whitworth
...the perfect companion to The Analytical Scientist.
03/15/2016 | Dörte Solle
Can sophisticated spectroscopic sensors streamline bioprocess monitoring to better meet FDA standards?
03/14/2016 | Cory Stiner, Hamed Eghbali, Greg Klunder, Deirdre Cabooter
Are poster sessions still relevant in 21st century scientific meetings or are they just filling time and space – and justifying the cost of sending students to events? Here, Deirdre Cabooter (HTC organizer), Greg Klunder (SciX organizer), Hamed Eghbali (HPLC organizer and judge), and grad student Cory Stiner make the case for laminated works of science.
03/14/2016 | Jean-Francois Focant
For over 50 years, we have been continually striving to push the limits of quantitation for dioxins. But where do we stand today – and what’s our next plan of attack?
03/14/2016 | Katie Edwards
Liposomes have great utility in bioanalysis and drug delivery. Could bringing the two fields together provide new analytical tools?
03/14/2016 | Eugenia Gallardo
A new test for ketamine aims to improve the accuracy of toxicology screens
03/14/2016 | Joanna Cummings
Munich will play host to the 2016 Humanity in Science Award winner – and much more
Time to ditch the tasting notes? Enjoyment of wine may depend on oral bacteria...
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