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Fields & Applications

Fields & Applications Mass Spectrometry

Reconstructing the King’s Tale

| Stephanie Vine

Multi-isotope analysis uncovers the life story of King Richard III – and, for the first time, links wine intake to oxygen isotope composition

Fields & Applications Spectroscopy

Bloodstain Spectrums

| Stephanie Vine

How to put instant blood identification and age estimation into the hands of forensic investigators

Fields & Applications Clinical

Antipodean Analytical Adventure

| Rich Whitworth

Inspired by the individuals on The Power List? Jump-start your post-graduate career at a new Australian center focused on portable analysis

Fields & Applications Sample Preparation

Transforming a black art: adding rheometry to the formulation toolkit

Rheology is the science of material flow. It is also a science with a reputation for some fairly daunting mathematics. But look past these first principles and rheology has immediate relevance in formulation which is readily appreciated and easily exploited.

Fields & Applications Food, Beverage & Agriculture

Gurus of Pesticide Residue Analysis

| Finbarr O’Regan , Lutz Alder, André de Kok, Sergio Nanita

Many of the world’s leading experts came together for the 10th European Pesticide Residue Workshop (EPRW) in Dublin, Ireland, this summer for an international exchange of information and experience.

Fields & Applications Sample Preparation

Extraction of Aflatoxins and Ochratoxin from Dried Chili Using ISOLUTE® Myco Prior to LC-MS/MS Analysis

| Sponsored by Biotage

This application note describes a solid phase extraction (SPE) protocol for the extraction of a range of mycotoxins from dried chili (pimiento) using ISOLUTE® Myco with LC-MS/MS analysis.

Fields & Applications Pharma & Biopharma

Fast Analysis of IgG Charge Heterogeneity by Ion Exchange Chromatography

| Sponsored by Tosoh

Evaluation of strong and weak cation exchange columns and dependence of separation on mobile phase pH

Fields & Applications Food, Beverage & Agriculture

Detection of Organochlorine Pesticides Using Gas Chromatography with an Electron Capture Detector

| Sponsored by Thermo Fisher Scientific

A Study Following U.S. EPA Method 8081 Guidelines

Fields & Applications Technology

Characterization of hydrodynamic changes upon cation-binding to proteins

Work performed in conjunction with the Institut Pasteur, Paris, France Cations are specifically recognized by numerous proteins. Despite their small size, their specific interactions with highly charged residues allow them to induce significant conformational changes on their binding proteins.

Fields & Applications Sample Preparation

Characterization of Whey Protein Isolate (WPI) using multi-detector size-exclusion chromatography

Whey is a by-product of the cheese-making process, and Whey Protein Isolate (WPI) is a dietary supplement and food ingredient created by separating components from milk. It contains a high percentage of pure protein and can be pure enough to be virtually lactose free, carbohydrate free, fat free, and cholesterol free. In this application note, a sample of WPI was characterized using the Viscotek TDAmax. The 4 main components in this mixture were separated and individually characterized.

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