Then & Now, with Katie Banaszewski, Method Development Scientist III at Now Foods, Bloomingdale, Illinois, USA.

Sitting Down With... Chris Pohl, Vice President, Chromatography Chemistry, Thermo Fisher Scientific, San Francisco Bay Area, USA.

The story behind direct mass spectrometric detection of chiral molecules using MS-PECD – a winner of The Analytical Scientist Innovation Awards (TASIAs).

The proteome is practically infinite in its complexity. If we are ever going to fully unravel its secrets, the best separation tools – and the best know-how – must be combined. Here, four experts discuss the broad importance of proteomics, the potential of multidimensional liquid chromatography, and the challenges inherent in gaining insight beyond the “tip of the proteo-berg.”

Is (analytical) science still sexist? Six chemists contemplate the ‘glass ceiling’ for women in science: does it exist and if so, can it be broken?

Can comprehensive two-dimensional gas chromatography breath analysis lead to better lung cancer diagnostics?

H2020 wanted to put food authentication into the hands of the consumer. What impact will the outcome have on our field?

Profiling and fingerprinting in food analysis signposts a route to a better life.

High-quality, automated sample preparation can help you take out the trash.

What’s going on in the analytical sciences?