In many European countries, the limit of lactose in lactose-free labelled products has been lowered from 100 to 10 mg/100 g product in recent years (1).

Sitting Down With... Frank Bright, Henry M. Woodburn Chair and SUNY Distinguished Professor, Department of Chemistry, University at Buffalo, New York.

Why old technology or ideas still have a part to play when it comes to advancing analytical techniques.

The pursuit of the metabolome may no longer be a novel field, but it remains the biggest analytical challenge.

How will modern genomics tools and other analytical breakthroughs drive forensic science?

Developing an effective strategy to combat food fraud can be challenging; it means thinking on your feet and staying ahead of the game.

A single snappy hashtag questions the very nature of scientific publishing

Pioneering separations research gets the “STAMP” of approval

The co-inventor of flow injection analysis is awarded the newly reinaugurated Talanta Medal

Meet London’s first ever flock of pollution-monitoring birds