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Fields & Applications Mass Spectrometry

An Affinity for Water

We talk to Susan Richardson, Professor of Chemistry at the University of South Carolina and President of ASMS, about her career in water analysis

Fields & Applications Pharma & Biopharma

The Special Series (Bio)pharma E-book

Our best pharma content from 2020 in one convenient place

Fields & Applications Gas Chromatography

The Secrets of Liquid Sunshine

| Lauren Robertson

Do environmental conditions influence the more subtle flavors of whiskey?

Techniques & Tools Mass Spectrometry

Image of the Month: Portrait of a Black Female Scientist

| Matt Hallam

Celebrating Black researchers with GC-MS spectrum art

Fields & Applications Mass Spectrometry

Spike Protein Potential

| Lauren Robertson

HDXMS reveals new therapeutic targets on SARS-Co-V2 spike protein

Fields & Applications COVID-19

Gelling with MS-Based Diagnosis

| Lauren Robertson

New gel electrophoresis method could enable rapid analysis of protein biomarkers in clinical specimens

Fields & Applications Genomics & DNA Analysis

The Vast Potential of Single-Cell Analysis

| Zachary Pitluk

Single-cell genomics is already powerful, but what are the next steps? And how do we get there?

Fields & Applications Food, Beverage & Agriculture

The Dark Metabolome in Your Glass

| Philippe Schmitt-Kopplin, Stefan Pieczonka

New knowledge of beer's dark metabolome provides a way to retrace the evolution of brewing – and civilization itself

Business & Education Education

Do All Analytical Scientists Speak the Same Language?

| Victoria Samanidou

Instrument or machine? It's time to address inaccurate terminology in our field

Fields & Applications Food, Beverage & Agriculture

The (Analytical) Problem With “Cannabeverages”

Perkin Elmer's Toby Astill on why so-called cannabeverages present analytical challenges

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