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Gas Chromatography

Techniques & Tools Gas Chromatography

The GC-MS Application Challenge Winner: Katelynn Perrault

| James Strachan | 4 min read

We catch up with 2023’s GC-MS Application Challenge winner – Special Recognition – Katelynn Perrault
Techniques & Tools Gas Chromatography

The GC-MS Application Challenge Winner: Flavio A. Franchina

| James Strachan | 4 min read

We catch up with 2023’s GC-MS Application Challenge winner Flavio A. Franchina
Techniques & Tools Gas Chromatography

The GC-MS Application Challenge Winner: Anika Lokker

| James Strachan | 4 min read

We catch up with 2023’s GC-MS Application Challenge winner Anika Lokker
Techniques & Tools Gas Chromatography

The GC-MS Application Challenge Winner: Dmitry Koluntaev

| James Strachan | 4 min read

We catch up with 2023 GC-MS Application Challenge winner Dmitry Koluntaev
Techniques & Tools Liquid Chromatography

What’s Happening in Chromatography?

| Jessica Allerton

The latest chromatography news: archeological hair analysis, rats on drugs, and a new tool in the gene therapy analytical toolbox
Techniques & Tools Gas Chromatography

The Special Series GC-MS E-book

Enjoy a selection of our best GC-MS content in one convenient place
Techniques & Tools Gas Chromatography

Top 10s: All Eyes on the Art

| Georgia Hulme | 5 min read

Parading some of our favorite print covers over the past 10 years
Fields & Applications Food, Beverage & Agriculture

(Still) Accelerating Food Analysis

| Luigi Mondello, Mariosimone Zoccali, Peter Tranchida | 2 min read

In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?
Techniques & Tools Gas Chromatography

What’s New in Chromatography?

| Margot Lespade, James Strachan | 3 min read

Probing problematic pesticides, sweat proteomics in cystic fibrosis patients, and what cleaning does to bones…
Business & Education Education

A Positive Sum

| 5 min read

Has it become dogma? We say, “No! The van Deemter equation is here to stay!”
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February Issue of The Analytical Scientist