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Spectroscopy

Techniques & Tools Spectroscopy

What’s New in Spectroscopy?

| Markella Loi | 3 min read

What do bubbles, biomolecular dynamics, and gemstone trading have in common? Spectroscopy!

Techniques & Tools Spectroscopy

Slim Solar Cells

| Jessica Allerton | 2 min read

How researchers combined photoelectrochemical and in situ transient absorption spectroscopy measurements in the search for more efficient solar energy

Techniques & Tools Spectroscopy

Terahertz Time-Domain Spectroscopy Gains

| Jessica Allerton, Georgia Hulme | 4 min read

How THz-TDS paired with neural network can assess burn severity with 93 percent accuracy

Techniques & Tools Spectroscopy

Six Decades of Illumination

| Jessica Allerton | 5 min read

Sitting Down With… Richard Zare, Professor of Natural Science and Chemistry, Stanford University, USA

Fields & Applications Spectroscopy

Ten Year Views: With Vassilia Zorba

| Vassilia Zorba | 6 min read

Lasers, plasmas, Mars, and more lasers…

Techniques & Tools Spectroscopy

Crustacean Creations

| Jessica Allerton | 2 min read

How crab shells could be used for biodegradable components in spectrometers

Fields & Applications Spectroscopy

Raman’s Future in Food

| Jessica Allerton | 4 min read

Cicely Rathmell from Wasatch Photonics discusses how Raman spectroscopy is increasingly being applied in the food chain

Techniques & Tools Spectroscopy

Snacking on Snails

| Jessica Allerton | 3 min read

Vibrational spectroscopy and scanning electron microscopy reveal cooking and consumption of giant land snails amongst early Homo sapiens

Techniques & Tools Spectroscopy

Tame the Flame

| Jessica Allerton | 2 min read

Paleoenvironmental analysis reveals indigenous burning has been present in Australia for over 10,000 years

Fields & Applications Food, Beverage & Agriculture

Picking Out the Bad Apples

| Georgia Hulme | 4 min read

Luis Rodriguez-Saona discusses the spectroscopic techniques at the forefront of food analysis

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