Rapid, Comprehensive Food and Flavor Analysis Using Direct MS
This webinar will introduce selected ion flow tube mass spectrometry (SIFT-MS) – a recent introduction to the flavor chemist’s and new product developer’s analytical tool kit
sponsored by Syft Technologies
Development and release of aroma compounds from food products is dynamic. Conventional analytical technologies are poorly suited to studying changes on the seconds to minutes’ timescale. This webinar will introduce selected ion flow tube mass spectrometry (SIFT-MS) – a recent introduction to the flavor chemist’s and new product developer’s analytical tool kit. SIFT-MS analyses chemically diverse flavor compounds in real-time, including amines, organosulfur compounds, and volatile fatty acids
We will describe the benefits of SIFT-MS for flavor analysis using various application examples:
- flavor development during processing of tomato, mango and cocoa
- enzymatic flavor generation in fresh tomatoes and strawberries
- in vivo assessment of “garlic breath” deodorization.
Learning Objectives of Webinar
- The fundamentals of the selected ion flow tube mass spectrometry (SIFT-MS) technique, including its ability to selectively and comprehensively analyse samples in one, simple procedure.
- How real-time analysis using SIFT-MS can provide great insight into flavor generation and flavor release.
- How direct analysis can simplify workflow and speed new product development.
