Chemical

You know the meat that’s been sitting in your fridge for a while... is it still safe?

More than 15,000 UK school students have been given the opportunity to learn about spectroscopy through hands-on experience thanks to The Royal Society of Chemistry’s Spectroscopy in a Suitcase (SIAS) scheme.

How does a young scientist get on the ‘team’? Peter Schoenmakers offers his advice, while Rich offers tea.

Odorant binding proteins could help to unlock new biosensors

Accurate measurement drives progress in science in immeasurable ways. Here, we celebrate a year’s worth of advances in The Analytical Scientist Innovation Awards 2014. What impact will these 15 TASIA winners have on your field?

Tea and electrochemistry with Jean-Pierre Chervet at ISC2014 in Salzburg.

Science and business: tenacious partners in a shaky marriage or eternally bound nonidentical twins?

How microfluidic paper analytical devices will make testing for the presence of toxic chemicals in air or water as simple, ubiquitous and inexpensive as measuring the temperature.

We sample the views of five food analysis experts. Is separation science still the greatest thing since sliced bread, or are there bigger fish to fry?

The development of Orbitrap™ has taken up all of my professional life. It’s been a story of luck, perseverance, and, ultimately, success.