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Chemical

Techniques & Tools Food, Beverage & Agriculture

Winning Wines Under Scrutiny

| Stephanie Sutton

Chemical profiles link production methods with characteristic flavors

Fields & Applications Spectroscopy

Jurassic World... with Real Science

| Stephanie Sutton

Laser-stimulated fluorescence shines a light on the hunt for dinosaurs

Fields & Applications Chemical

Full Markes for Awareness

| Rich Whitworth

Markes International connects with the local community – and gets the wider community to connect with analytical science.

Techniques & Tools Pharma & Biopharma

Finding Humanity in Science

| Rich Whitworth

What drives someone to throw aside selfish pursuits to focus on projects with true philanthropic impact? Here, the winners of the 2015 Humanity in Science Award provide their answers.

Fields & Applications Mass Spectrometry

Capture Recapture

| Zuzana Gajdosechova

Isotope dilution mass spectrometry analysis highlights effective interdisciplinary collaboration – and its legacy should be at the forefront of modern research.

Fields & Applications Clinical

Skin Deep Biosensing

| Stephanie Sutton

Simultaneous monitoring of multiple metabolites – with a chip beneath the surface of your skin

Fields & Applications Food, Beverage & Agriculture

To Eat or Not to Eat

| Stephanie Sutton

You know the meat that’s been sitting in your fridge for a while... is it still safe?

Fields & Applications Spectroscopy

Never too Young to Learn

| Claire Doyle

More than 15,000 UK school students have been given the opportunity to learn about spectroscopy through hands-on experience thanks to The Royal Society of Chemistry’s Spectroscopy in a Suitcase (SIAS) scheme.

Business & Education Chemical

Tea with Peter Schoenmakers

| Peter Schoenmakers

How does a young scientist get on the ‘team’? Peter Schoenmakers offers his advice, while Rich offers tea.

Fields & Applications Food, Beverage & Agriculture

Sniffing Out Chirality

| Stephanie Sutton

Odorant binding proteins could help to unlock new biosensors

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