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Chemical

Fields & Applications Mass Spectrometry

Capture Recapture

| Zuzana Gajdosechova

Isotope dilution mass spectrometry analysis highlights effective interdisciplinary collaboration – and its legacy should be at the forefront of modern research.

Fields & Applications Clinical

Skin Deep Biosensing

| Stephanie Vine

Simultaneous monitoring of multiple metabolites – with a chip beneath the surface of your skin

Fields & Applications Food, Beverage & Agriculture

To Eat or Not to Eat

| Stephanie Vine

You know the meat that’s been sitting in your fridge for a while... is it still safe?

Fields & Applications Spectroscopy

Never too Young to Learn

| Claire Doyle

More than 15,000 UK school students have been given the opportunity to learn about spectroscopy through hands-on experience thanks to The Royal Society of Chemistry’s Spectroscopy in a Suitcase (SIAS) scheme.

Business & Education Chemical

Tea with Peter Schoenmakers

| Peter Schoenmakers

How does a young scientist get on the ‘team’? Peter Schoenmakers offers his advice, while Rich offers tea.

Fields & Applications Food, Beverage & Agriculture

Sniffing Out Chirality

| Stephanie Vine

Odorant binding proteins could help to unlock new biosensors

Techniques & Tools Technology

Return of the TASIAs

| Rich Whitworth

Accurate measurement drives progress in science in immeasurable ways. Here, we celebrate a year’s worth of advances in The Analytical Scientist Innovation Awards 2014. What impact will these 15 TASIA winners have on your field?

Techniques & Tools Chemical

Tea With Jean-Pierre

| Rich Whitworth

Tea and electrochemistry with Jean-Pierre Chervet at ISC2014 in Salzburg.

Fields & Applications Pharma & Biopharma

Our Unholy Alliance

| Lee DesRosiers

Science and business: tenacious partners in a shaky marriage or eternally bound nonidentical twins?

Techniques & Tools Micro/Nano-scale

Opening Up Environmental Analysis

| David Cate, John Volckens, Chuck Henry

How microfluidic paper analytical devices will make testing for the presence of toxic chemicals in air or water as simple, ubiquitous and inexpensive as measuring the temperature.

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