Food, Beverage & Agriculture

Why and how we address the widespread antibiotic resistance in wastewater

Meet NeoSpectra Micro - the tiny spectrometer that gives instant food analysis

Pharmaceuticals are contaminating our water systems - how can we monitor and remove them?

Pat reflects on change, challenges and success – and offers a glimpse of our field’s future.

Products, partnerships, investments - what’s going on in the analytical science business world

Pesticide Residue Analysis: How Far Have We Come –and Where Are We Going?

What does gas chromatography bring to beer, wine and whisky analysis? Richard Law answers…

Using “chemical record” from jellyfish to create a stable isotope-based map of the seas

Is your viscometer approaching the end of its life? Are you starting to feel that your trial and error, ‘rheology-light’ approach to formulation is becoming dated? Or are there longstanding product performance issues that you’re failing to gain traction with, where you suspect rheology may hold the answer?

Laser diffraction and dynamic light scattering enable the identification of an optimal particle size distribution for dairy emulsions to support the cost-effective manufacture of high quality products.