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Fields & Applications

Fields & Applications Cannabis Testing

Three Gurus of Cannabis Analysis

| Jessica Allerton | 10 min read

Unethical behavior and complex and diverse regulations, – just two of the challenges in cannabis analysis, according to three industry insiders

Fields & Applications Food, Beverage & Agriculture

A Glass of Realism

| Richard Jack | 4 min read

Should we prioritize affordable tech to protect water, beyond relying solely on low detection limits in combating PFAS?

Fields & Applications Clinical

The Trajan Story: Extraordinary Inspiration from an Ordinary Life

| Sponsored by Trajan | 3 min read

How Trajan’s Stephen and Angela Tomisich took inspiration from everyday life back in 2011 to build a global enterprise

Fields & Applications Professional Development

The Start of a Journey

| Stephanie Vine | 6 min read

Meet Brad Hocking – a final year PhD student at Imperial College London who is passionate about small molecule drug discovery.

Fields & Applications Clinical

Breathing New Life into Diagnostics

| Jonathan Edgeworth | 6 min read

Jonathan Edgeworth on how metagenomics could transform testing for respiratory Infections

Fields & Applications Environmental

A Race Against “Forever”

| Markella Loi

We explore the most important timepoints in PFAS chemistry and regulation

Fields & Applications Metabolomics & Lipidomics

Reading Between the… Diagnoses

| Markella Loi

Metabolomic profiling reveals 17 possible diagnostic markers for mood disorders

Fields & Applications Environmental

The PFAS Problem

| Jessica Allerton | 16 min read

As health concerns related to per- and poly-fluorinated substances (PFAS) become increasingly apparent, analytical science must rise to the challenge.

Fields & Applications Environmental

PFAS: Deja Vu Danger

| Jacob de Boer | 2 min read

We need to learn from past pollutant scares and test all chemicals before production and market release – following a “benign by design” approach

Fields & Applications Environmental

Exploring the Exposome – Part 1: You Are What You Eat

| Frank Dorman | 2 min read

How an old adage takes on a darker meaning, when we consider exogenous compound exposure

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