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Fields & Applications Food, Beverage & Agriculture

Welcome to the Food Analysis Revolution

| Hans-Gerd Janssen | 7 min read

How developments in chromatography–mass spectrometry systems are enabling scientists to quantify the entire food aroma space in one run

Techniques & Tools Spectroscopy

Cracking the Copper Code

New insights into copper-based catalysts reveal critical pathways for turning carbon dioxide into ethylene and ethanol

Techniques & Tools Mass Spectrometry

Who Were the Denisovans?

Zooarchaeology by mass spec reveals the answer: extinct humans that survived on the Tibetan plateau for 160,000 years…

Business & Education Professional Development

10 Lessons from The Power List (Part 1)

| 3 min read

We asked The 2024 Power List: what’s the most memorable piece of advice you’ve ever received?

Fields & Applications Clinical

Smart Mask Enables Real-Time Monitoring of Breath Biomarkers

| 4 min read

Caltech's smart mask analyzes exhaled breath in real-time, using advanced microfluidic and cooling tech to monitor health biomarkers continuously

Techniques & Tools Sensors

Nanosensor Platform Speeds Up Biomolecular Sensing

New nanosensor platform boosts fluorescence by 100x for faster, more sensitive biomolecular detection and real-time live-cell imaging

Techniques & Tools Mass Spectrometry

High-Resolution Mass Spec Reveals Crude Oil Weathering Dynamics

New study reveals how weathering alters the composition of crude oil hydrocarbons on land, using high-resolution mass spectrometry

Techniques & Tools Mass Spectrometry

Let the Problems Lead: Lessons Learned with Chris Enke

| James Strachan | 10 min read

Chris Enke co-invented the triple quadrupole mass spectrometer in the late 1970s. Today, Enke is still pondering solutions to big problems.

Techniques & Tools Technology

Instrumental Innovations

| 2 min read

What is the most exciting recent innovation in analytical instrumentation? Who better to ask than the 2024 Power List’s Instrumental Innovators.

Fields & Applications Genomics & DNA Analysis

Ancient Bubblegum

| Markella Loi

Our Mesolithic ancestors could have suffered from periodontitis due to frequent chewing of “gum” (red fox fur), suggests metagenomic analysis

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