Gas Chromatography

GC-MS shows that high status Egyptians used exotic balms to mummify food for a slap-up meal in the after life

Sitting Down With… Marja-Liisa Riekkola, Professor of Analytical Chemistry, University of Helsinki, Finland

Main engines: check. Communications: check. Solar power: check. GC-MS system on board: check.

How heart-cutting two-dimensional gas chromatography aided in the identification of hidden odorant peaks to save the day – and the dog’s dinner.

We sample the views of five food analysis experts. Is separation science still the greatest thing since sliced bread, or are there bigger fish to fry?

The unique co-evolutionary relationships between plants and their pollinators are as complex as they are diverse.

Are the health claims for these compounds warranted and, if so, can their measurement be streamlined?

GC×GC provides simple improvements today and will be key to the personalized measurement devices of tomorrow.

Modern narrow bore columns have made chromatographers lazy when it comes to stationary phase selection. Here’s how getting back to the basics in gas chromatography by using selectivity can address challenging separations and reduce analysis time.

An integrated approach to uncovering distinct metabolite profile shifts in diabetes progression. The prevalence of type 2 diabetes mellitus (T2DM) is on a rampant rise across the globe, making it a critical area of study for metabolomics and biomarker discovery.