Liquid Chromatography

Is pesticide residue analysis still a hot topic? Ahead of EPRW 2016 in Cyprus, current Chair – Despo Louca Christodoulou – and scientific organizing committee members Magnus Jezussek and Sonja Masselter discuss the importance of the field in challenging times.

In many European countries, the limit of lactose in lactose-free labelled products has been lowered from 100 to 10 mg/100 g product in recent years (1).

Pioneering separations research gets the “STAMP” of approval

For over 50 years, we have been continually striving to push the limits of quantitation for dioxins. But where do we stand today – and what’s our next plan of attack?

Though a recent paper about the data-distorting potential of gas chromatography in metabolomic studies is far from perfect, it does at least draw attention to the absolute criticality of robust experiment design – on both sides of the argument. And that’s got to be a good thing.

Ion chromatography uncovers a link between low iodine levels and symptoms of autism

One year on, we speak with the exceptional runners up from the Humanity in Science Award 2015.

Why anybody would eat plant food let alone abuse its use is bemusing.

Amira Guirguis offers an overview of new psychoactive substances (NPS) and designer drugs.

Time to take the plunge with supercritical fluid chromatography in bioanalytical applications