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Fields & Applications Mass Spectrometry, Food, Beverage & Agriculture

Univocal Identification of Flavor and Fragrance Compounds Using GC-MS (TOF) / Condensed Phase FTIR with an Extensive Library

Learn how a unique condensed-phase GC-FTIR allows structural elucidation in a single analysis for flavor and fragrance compounds.

Learning Objectives of Webinar

  1. When GC-MS in not enough: unique condensed phase GC-FTIR.
  2. Importance of the linear retention index (LRI) in the identification procedure.
  3. Comprehensive flavor and fragrance MS (TOF) / FTIR library: application for real essential oil and perfume samples.

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Fields & Applications Mass Spectrometry, Food, Beverage & Agriculture
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