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Food, Beverage & Agriculture

Fields & Applications Food, Beverage & Agriculture

Understanding the Impact of Forever Chemicals on Food and Water

| 4 min read

Liz Moran discusses the dangers of PFAS and the analytical efforts being made to improve food safety

Fields & Applications Food, Beverage & Agriculture

(Still) Accelerating Food Analysis

| Luigi Mondello, Mariosimone Zoccali, Peter Tranchida | 2 min read

In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?

Fields & Applications Food, Beverage & Agriculture

What’s Lurking in Your Samples?

| Gertrud Morlock | 5 min read

A shift toward planar assays would help analysts detect harmful compounds and provide better overall food safety

Fields & Applications Environmental

To Bee or Not to Bee

| Margot Lespade

Proteomics is helping reveal the mechanism of mite resistance in honey bees

Fields & Applications Liquid Chromatography

Polymer Analysis: Conquering the Gummy Bear

| Sponsored by Knauer | 3 min read

Christian Dauwe, Head of R&D at AppliChrom GmbH, discusses the challenges of a particularly complex sample in the food…

Fields & Applications Pharma & Biopharma

The Application Book 2022

The Application Book 2022 summarizes recent application notes across a range of exciting topics

Fields & Applications Food, Beverage & Agriculture

Not So Volatile

| Margot Lespade | 3 min read

Low VOC emissions from indoor cannabis cultivation facilities – good news for people and the planet?

Fields & Applications Food, Beverage & Agriculture

Cookie or Gelato?

| Margot Lespade | 2 min read

How a two-dimensional liquid chromatography (2D-LC) method promises to differentiate industrial hemp strains

Fields & Applications Food, Beverage & Agriculture

Quick Update: Foodomics

| James Strachan

Alejandro Cifuentes on how foodomics could lead to new ways of treating Alzheimer’s disease

Fields & Applications Food, Beverage & Agriculture

Pesticide Analysis at Pace

| Lauren Robertson

Application chemist Kirk Jensen tells us how LPGC combined with short collision cell technology helped him measure 244 pesticides in 11 minutes

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