The Analytical Scientist Power List returns to celebrate the successes of the field’s leading lights!
05/18/2023 | Georgia Hulme | 4 min read
Luis Rodriguez-Saona discusses the spectroscopic techniques at the forefront of food analysis
05/08/2023
Livia Eberlin highlights the importance of quality analytical tools in clinical research – and how mass spec must be part of routine medical practice
05/04/2023 | 2 min read
Potential protein purification revolution, opening the door to cricket protein products, and fermented coffee’s interesting new flavors…
05/01/2023 | 3 min read
Michal Holčapek highlights the importance of lipidomics in clinical research – and shares his work in cancer diagnosis
04/25/2023
Serving up a selection of our leading food and beverage content in one convenient place
04/25/2023 | 4 min read
Liz Moran discusses the dangers of PFAS and the analytical efforts being made to improve food safety
04/24/2023 | Margot Lespade, Georgia Hulme | 12 min read
Eva Cuypers discusses the vast potential of MSI, her work in cancer research, and the importance of researcher-clinician relationships
04/17/2023 | Joaquín Rodríguez-López | 11 min read
Electrochemistry has almost limitless potential. But collaboration between scientists – especially analytical scientists – will be key.
04/06/2023 | Harry Philipsen, Frans Beckers, Anton Schotman, Eric van Sprang | 7 min read
Analytical science will play a pivotal role in setting up and monitoring new physical and chemical processes for plastic recycling
03/28/2023 | Luigi Mondello, Mariosimone Zoccali, Peter Tranchida | 2 min read
In the first issue of The Analytical Scientist, we discussed methods to determine mineral oil contamination of foodstuffs. Well, did we get there?
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The 2023 Power List is Live!
Six Decades of Illumination
Ten Year Views: With Vassilia Zorba