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Fields & Applications

 Fields & Applications Sensors

Sweet Tears

A South Korean team have developed a noninvasive method to monitor disease in the eye
Fields & Applications Spectroscopy

A “Nose” for Trouble

| Joanna Cummings

What makes blue crab urine so scary? NMR- and MS-based metabolomics has the answer
Fields & Applications Mass Spectrometry

Landmark Literature: Part II

| Koen Sandra, Liam Heaney, Julian Tyson, Christopher Mulligan, Vassilia Zorba

Five more analytical science experts to select a 2017 paper that stood out from the crowd
Fields & Applications Mass Spectrometry

Real-Time Speciation of Ethylbenzene from the Xylenes Using Direct MS

| Sponsored by Syft Technologies

How SIFT-MS readily achieves direct, real-time speciation of the xylenes from ethylbenzene
Fields & Applications Mass Spectrometry

Image of the Month

| Charlotte Barker

A new way to measure the average temperature of the world’s oceans over geological time
Fields & Applications Clinical

Mum's the Word

| Joanna Cummings

A radical re-design of the home pregnancy test aims to protect women’s privacy – and the planet
Fields & Applications Pharma & Biopharma

Reflections and Resolutions

| Charlotte Barker

Charlotte Barker reflects on her first year as Editor of The Analytical Scientist
Fields & Applications Liquid Chromatography

Hot Topics: Most Read Articles 2017

| Joanna Cummings

What were The Analytical Scientist’s most popular online articles in 2017? Here are our top 10 most read…
Fields & Applications Mass Spectrometry

Elemental Creativity

| R. Graham Cooks

We Sit Down With R Graham Cooks, Henry B Hass, Distinguished Professor of Chemistry, Purdue University
Fields & Applications Environmental

I Do Not Want Green Eggs and Ham

| Jim Lawrence

We’ve come a long way in food safety – but consumers deserve to know exactly what they are eating
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February Issue of The Analytical Scientist