The presence of sunscreen compounds in seawater is unlikely to be good for marine ecosystems – but just how bad is the problem?

Public food safety testing is in our sights – but we must prepare accordingly to ensure that faith in experts persists

Breakthroughs in cryo-electron microscopy provide atomic-level protein information that may transform drug development.

Sitting Down With… Carol Robinson, Professor of Chemistry, University of Oxford, Oxford, UK.

How analytical chemistry refines life after death.

Testing is moving out of the lab and into the real world - bringing risk but also exciting potential.

Bitesize developments in analytical science.

What should we be looking forward to ahead of SciX 2019? We asked three key faculty members to find out for ourselves.

From the seven seas to outer space – HORIBA Jobin Yvon celebrate 200 years of spectroscopy.

To ready you for RAFA 2019, we find out what’s hot in food analysis with Michel Nielen, Hans-Gerd Janssen and Chris Elliott.