Mass Spectrometry

Then & Now, with Katie Banaszewski, Method Development Scientist III at Now Foods, Bloomingdale, Illinois, USA.

The story behind direct mass spectrometric detection of chiral molecules using MS-PECD – a winner of The Analytical Scientist Innovation Awards (TASIAs).

The proteome is practically infinite in its complexity. If we are ever going to fully unravel its secrets, the best separation tools – and the best know-how – must be combined. Here, four experts discuss the broad importance of proteomics, the potential of multidimensional liquid chromatography, and the challenges inherent in gaining insight beyond the “tip of the proteo-berg.”

Profiling and fingerprinting in food analysis signposts a route to a better life.

What’s going on in the analytical sciences?

Tracking the scent – and appeal – of bearcats

Are you hitting San Francisco? Or taking a San Antonio stroll? Here are our top picks for ASMS and HPLC 2016

GC-MS helps to create aged spirits… in only six days

A beautiful video ‘sells’ the fascinating world of large-scale proteome studies

Is pesticide residue analysis still a hot topic? Ahead of EPRW 2016 in Cyprus, current Chair – Despo Louca Christodoulou – and scientific organizing committee members Magnus Jezussek and Sonja Masselter discuss the importance of the field in challenging times.