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Mass Spectrometry

Techniques & Tools Mass Spectrometry

The Comet Chaser

| Rich Whitworth

Main engines: check. Communications: check. Solar power: check. GC-MS system on board: check.

Techniques & Tools Mass Spectrometry

Scanning the LinkedIn Landscape

| Rich Whitworth

The omnipresent professional networking site seems to have a group for everything. Here, we throw the radar over the six biggest analytical offerings in terms of activity, seniority and focus.

Fields & Applications Mass Spectrometry

Ti Tox Test

| Lieve Balcaen

A new method can determine ultra-trace levels of titanium in clinical samples.

Techniques & Tools Mass Spectrometry

Scoping Out Yellowcake

| Rich Whitworth

Pioneering near-infrared spectrometry for the analysis of uranium ore concentrates

Techniques & Tools Proteomics

The Old Guard

| Rich Whitworth

Sitting Down With Fred McLafferty, Professor Emeritus at Cornell University

Techniques & Tools Mass Spectrometry

Pet Food Perseverance

| Andrew Ward

How heart-cutting two-dimensional gas chromatography aided in the identification of hidden odorant peaks to save the day – and the dog’s dinner.

Techniques & Tools Mass Spectrometry

Three Gurus of Proteomics

| Christian Huber, Barry Karger, John Yates

Proteomics is all the rage. Here, three leaders in the field – Christian Huber, Barry Karger and John Yates – go beyond the hype to discuss where the field is going and what might hold progress back

Fields & Applications Mass Spectrometry

March of Progress

| André Deelder

Where does clinical bio-molecular mass spectrometry (MS) sit on the steep slope between hype and hope?

Techniques & Tools Mass Spectrometry

Mass Spec Market Ignites

| Rich Whitworth

A business consultancy report estimates that the global mass spectrometry market will reach $2.5 billion by 2017

Fields & Applications Food, Beverage & Agriculture

Chewing Over Food Analysis

| Hans-Gerd Janssen, Yolanda Pico, Michele Suman, Rudolf Krska, Michel Nielen

We sample the views of five food analysis experts. Is separation science still the greatest thing since sliced bread, or are there bigger fish to fry?

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