Fields & Applications

Can miniaturization and microfluidic advances take ‘taste’ and ‘smell’ to the next level?

The integration and application of powerful post-genomic technologies is required for food scientists to meet their latest challenges.

New roles and applications in the areas of science & technology are continuously being found for synthetic polymers.

Sample preparation method to extract and analyze ‘Bath Salts’ using Supported Liquid Extraction (SLE).

February saw The Analytical Scientist speak with Pat Sandra, Chairman of the Research Institute for Chromatography...

Sitting Down With Pat Sandra, Chairman of the Research Institute for Chromatography and Emeritus Professor of Organic Chemistry, University of Ghent

A Pfizer structure elucidation scientist teams up with Bruker’s software programmers to go 3D.

Conflict is a natural and healthy element of communication.

Three ways that the analytical scientist could – and should – play a more active role

Waters Corp. and the FERA launch second International Food Safety Training Laboratory.