Mass Spectrometry

The molecular weight, molecular weight distribution and size of three common polymers are measured using OMNISEC. This information can provide insight into the physical properties and behavior of these synthetic polymers.

As fraudsters become increasingly knowledgeable and adept, authentication of food and beverages becomes more and more challenging. I was keen to see if GC-Orbitrap technology represented a new tool in the defense of food safety and quality – and Scotland’s centuries-old whisky industry.

The Pesticide Explorer Collection offers complete workflow-driven solutions to meet the challenges of modern pesticide residue analysis. Are you ready for a premium solution?

Legalized cannabis is an exploding market that offers exciting opportunities – and challenges – for analytical scientists.

The analytical aspect of the food industry has changed significantly over the last decade – mainly because of advances in technology. From pesticide residues to metabolomic approaches, the field is now more exciting than ever.

New analytical technology combinations promise simultaneous solvent-free measurement of every element on the periodic chart. And that’s something worth shouting about.

Are we analyzing the right arsenic species or are organoarsenicals actually wolves in sheep’s clothing?

By Dietmar Knopp, Professor of Applied Biochemistry and Head of Group ‘Bioanalytics’ at the Chair of Analytical Chemistry, Institute of Hydrochemistry, Technische Universität München, Munich, Germany.

Genomics often steals the headlines, but could metabolomics be the true deliverer of personalized medicine?

Non-targeted profiling is progressing in many application areas, including food, drugs, environmental, proteomics and metabolomics – but how can we measure the suitability of our own methods?