Mass Spectrometry

Profiling and fingerprinting in food analysis signposts a route to a better life.

What’s going on in the analytical sciences?

Tracking the scent – and appeal – of bearcats

Are you hitting San Francisco? Or taking a San Antonio stroll? Here are our top picks for ASMS and HPLC 2016

GC-MS helps to create aged spirits… in only six days

A beautiful video ‘sells’ the fascinating world of large-scale proteome studies

Is pesticide residue analysis still a hot topic? Ahead of EPRW 2016 in Cyprus, current Chair – Despo Louca Christodoulou – and scientific organizing committee members Magnus Jezussek and Sonja Masselter discuss the importance of the field in challenging times.

What is the chemical nature of thought? What is memory? Why, over 2000 years since Aristotle first asked such questions, are we still searching?

Why old technology or ideas still have a part to play when it comes to advancing analytical techniques.

The pursuit of the metabolome may no longer be a novel field, but it remains the biggest analytical challenge.