Join us to celebrate the achievements of the 60 impactful analytical scientists featured in the 2024 Power List.
10/17/2014 | Stephanie Vine
Multi-isotope analysis uncovers the life story of King Richard III – and, for the first time, links wine intake to oxygen isotope composition
How to put instant blood identification and age estimation into the hands of forensic investigators
10/17/2014 | Rich Whitworth
Inspired by the individuals on The Power List? Jump-start your post-graduate career at a new Australian center focused on portable analysis
10/07/2014
Rheology is the science of material flow. It is also a science with a reputation for some fairly daunting mathematics. But look past these first principles and rheology has immediate relevance in formulation which is readily appreciated and easily exploited.
09/25/2014 | Finbarr O’Regan , Lutz Alder, André de Kok, Sergio Nanita
Many of the world’s leading experts came together for the 10th European Pesticide Residue Workshop (EPRW) in Dublin, Ireland, this summer for an international exchange of information and experience.
09/25/2014 | Sponsored by Biotage
This application note describes a solid phase extraction (SPE) protocol for the extraction of a range of mycotoxins from dried chili (pimiento) using ISOLUTE® Myco with LC-MS/MS analysis.
09/24/2014 | Sponsored by Tosoh
Evaluation of strong and weak cation exchange columns and dependence of separation on mobile phase pH
09/24/2014 | Sponsored by Thermo Fisher Scientific
A Study Following U.S. EPA Method 8081 Guidelines
09/19/2014
Work performed in conjunction with the Institut Pasteur, Paris, France Cations are specifically recognized by numerous proteins. Despite their small size, their specific interactions with highly charged residues allow them to induce significant conformational changes on their binding proteins.
09/11/2014
Whey is a by-product of the cheese-making process, and Whey Protein Isolate (WPI) is a dietary supplement and food ingredient created by separating components from milk. It contains a high percentage of pure protein and can be pure enough to be virtually lactose free, carbohydrate free, fat free, and cholesterol free. In this application note, a sample of WPI was characterized using the Viscotek TDAmax. The 4 main components in this mixture were separated and individually characterized.
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